VegaFina Coronas 25p in Tubos A/T
Rated 92p by Cigar Journal and 91p by Cigar Aficionado the meticulously crafted cigar boasts a unique blend that offers subtle nuances and stronger body than the original VegaFina’s characteristic mildness.
Wrapped in a streaky cover leaf, this cigar starts out wheaty before intensifying to show a horse radish spice, dried orange peel and a touch of cocoa bean. Notes of wood and herbs with a slight sense of pepper create a smooth and balanced flavor that all will enjoy.
Manufactured as; Robusto, Robusto Tube, Toro, and Churchill.
- Shape: Pajero
- Vitola de Galera: Coronas
- Length: 146 mm (5 3/4")
- Ring Gauge: 42 (19.84 mm)
- Weight: -
- Body: Medium
- Origin: Dominican Republic
- Filler: Dominican
- Binder: Dominican
- Wrapper: Criollo Mexican
- Color: -
These extraordinary yet affordable cigars have become one of the most sought-after cigars in Europe. Handcrafted at the famous Tabacalera de Garcia factory, VegaFina cigars boast a luxurious, hand-selected Ecuadorian Connecticut Shade wrapper and a flavorful combination of Dominican, Colombian and Honduran long filler tobaccos with a Indonesian binder. VegaFina is a distinctly smooth, aromatic smoke with medium body that is considered by many to be a true “connoisseur’s smoke.”
Rated 92 by Cigar Journal, the VegaFina Fortaleza 2, the more robust version of the original, has notes of wood, leather and herbs with a just a pinch of pepper for a spicy little kick.
Recent editions to this all-star lineup are the VegaFina Nicaragua, and the VegaFina Sumum Edicion Especial 2010. Cultivated with tobaccos from three regions known for the richest leaf, the Nicaragua offers a medium to full flavored profile with notes of sweet spice, dark roast coffee and subtle hints of nuts and molasses.
Especial 2010 is a vintage blend of 3-years aged Nicaraguan, Peruvian, and Dominican binder and filler residing underneath a three-year-old Ecuadorian wrapper. The result is a medium strength smoke with mouthwatering flavors of coffee, dark chocolate, roasted almonds, and sweet cream.